Gluten Free Banana Bread

2 cups bananas, mashed (Around 5-6 bananas)

10 T butter, melted and cooled to room temp.

2 t baking soda

1 1/2 cups sugar

1/4 t salt

2 eggs, beaten

2 t vanilla

3 cups gluten free flour

• Preheat the oven to 350° F.
• Spray a 4 x 8 loaf pan with cooking spray.
• In a mixing bowl, mash the ripe bananas until smooth.
• Add the baking soda to the mashed bananas.
• Stir the melted butter into the mashed bananas.
• Stir in the sugar, salt, eggs, and pure vanilla extract.
• Mix in the gluten-free flour and xanthan gum(leave out if your flour already has it in it).
• Pour the batter into a greased loaf pan.
• Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.
• Cool completely before slicing. Enjoy!
• Store in an air-tight container.
  https://www.mamaknowsglutenfree.com/easy-gluten-free-banana-bread/#recipe