Sausage and Potato Hash

Cabbage

Potatoes, cubed

Sausage, sliced thin. 

Olive oil

Water

cheddar cheese

Combine chopped cabbage, thinly sliced potatoes, and sliced sausages into a large skillet with a little olive oil. Cook over medium heat for a few minutes, letting the sausage brown a little, adding salt and pepper to taste (season well!).

Pour in a bit of water, maybe 1/2 cup or so, cover the skillet and let it all steam until tender and flavorful, 10 or so minutes. We put a little shredded sharp cheddar cheese on top and it is muy delicioso (and so, so easy). 

Original "recipe" here

Shopping List

Produce

Potatoes, 1 pound
Cabbage, 1/2 head

Liquid
Water--1/2 cup

Seasoning
salt
pepper

Dairy
Cheddar cheese

Meat

sausage link--1-2 links