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The Sunderland Family Cookbook

About Me

Amy
Amy and Nathan were married in the San Diego L.D.S. Temple on November 12,2004. We have two little boy's. They are Michael, who was born on March 1, 2006 and Xander, who was born on Nov. 3, 2009. As cheesy as it is, they are the light of our lives and we love them more than anything.
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My Favorite Recipe Sites

  • Ginas Skinny Recipes
    23 hours ago
  • Our Best Bites
    3 days ago
  • Mel's Kitchen Cafe
    5 days ago
  • A Year of Slow Cooking
    7 months ago

Labels

  • 30 minutes (4)
  • Bread (1)
  • Breakfast (2)
  • Canned Chicken (2)
  • chicken (18)
  • Christmas (1)
  • Cooked Chicken (2)
  • cookies (2)
  • crock pot (2)
  • dairy free (5)
  • Desserts (3)
  • Desserts/Cookies (2)
  • Emergency Substitutions (1)
  • Fish (1)
  • General Conference (1)
  • Gluten Free (10)
  • Ground beef (9)
  • Ground pork sausage (1)
  • Ground Turkey (1)
  • Heart Failure Safe...ish (1)
  • Instant Pot (2)
  • Macaroni (1)
  • Make Ahead (3)
  • Meal plan (22)
  • Meatballs (1)
  • Meatless (1)
  • Mels Kitchen Cafe (1)
  • muffin (1)
  • muffins (1)
  • Pasta (5)
  • Pork Chops (1)
  • pumpkin (1)
  • Quick and Easy (5)
  • Rice (1)
  • Rolls (1)
  • Salad (3)
  • Sausage (1)
  • School Lunch (1)
  • seasoning mix (1)
  • Shrimp (1)
  • Side dish (1)
  • Soup (3)
  • Summer (3)
  • Turkey (2)
  • Vegetarian (1)
  • Whole 30 (7)
  • Xander Friendly (4)
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Monday, March 11, 2019

March 2019


  1. Cilantro Lime Fish Tacos
  2. Quick and Easy Egg Roll Skillet Meal
  3. Grilled Chicken Cobb Salad
  4. Mandarin Spinach Bowtie Pasta Salad
  5. Tostadas (taco meat recipe)
  6. PIE DAY--Homemade Pizza (pizza sauce)
  7. Breakfast burritos
  8. Buffalo Chicken Stuffed Sweet Potatoes
  9. Acapulo Chicken
  10. Paprika Chicken Stroganoff
  11. Skillet Chili Mac with Corn and Green Chiles
  12. Hawaiian Haystacks
Posted by Amy at 4:37 PM
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Labels: Meal plan

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Weights and Measures

3 tsp=1 T
4 T=1/4 cup
5 1/3 T=1/3 cup
8 T=/2 cup
10 2/3 T=2/3 cup
12 T=3/4 cup
16 T=1 cup

1 T=1/2 fluid ounces
1 cup=1/2 pint=8 fluid oz
2 cups=1 pint=16 fluid oz
2 pints (4 cups)=1 quart=32 fluid oz
4 quarts (16 cups)=1 gallon=128 fluid oz

Welcome to the Sunderland Family Cookbook!

This is my little place on the internet to safely store the recipes our family has enjoyed, as well as links to meals we have tried or hope to try.

Meals On My To-Try List

  • Baked Bananas
  • Baked Potato Soup
  • Baked Turkey Croquettes
  • Black and White Chocolate Chip Clouds
  • Black Bean Brownies
  • Chewy Low Fat Banana Nut Oatmeal Cookies
  • Chicken Tortilla Soup
  • Chip Dip For Dinner
  • Chocolate Zucchini Bread
  • Low Fat Banana Nut Bread
  • Low Fat Brownie Bites
  • Sweet Chili Tortilla Soup

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