Buffalo Chicken Stuffed Sweet Potatoes

3 pounds chicken, breast or thighs

1 cup Franks Hot Sauce

1/3 cup coconut or olive oil

3 T Soy Sauce

1 1/2 t garlic powder

8 sweet potatoes

Ranch or blue cheese dressing

Instructions

1. Set instant pot to "saute". Combine the hot sauce, oil, coconut aminos, and garlic powder in the pot. Stir together and heat through.
2. Place chicken in the instant pot and set instant pot on high pressure for 15 minutes. Natural release for 10 minutes. 
3. Shred chicken and serve in baked sweet potatoes and drizzle with ranch or blue cheese. 

Recipe adapted from here

Shopping List

Meat

Chicken, 3 pounds

Produce

Sweet Potatoes, 8

Liquid

Frank hot sauce, 1 cup

Olive oil or coconut oil, 1/3 cup

Soy Sauce, 3 T

Ranch dressing

Blue cheese dressing

Seasonings

Garlic Powder, 1 1/2 t