24 ounces of pork chops
2-3 tsp minced garlic
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 lime, juiced
1 tsp lime zest
1 tsp salt
1 tsp pepper
Trim fat off pork. Place pork chops, garlic, cumin, chili powder, paprika, lime juice, zest, salt and pepper into a large ziplock bag and shake, covering the chops with the ingredients. Let it marinade at least 20 minutes or as long as overnight.
2. Line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned.
Adapted from here
Shopping List
MEAT
Pork Chops, 24 ounces
PRODUCE
Garlic
SEASONINGS
Cumin
Chili Powder
Paprika
Limes
Salt
Pepper
LIQUID
Lime Juice
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