Smokey Honey Mustard Pork Chops--doubled

Sausage and Veggies Thrown Together Meal

Combine chopped cabbage, thinly sliced potatoes, and chicken sausages, sliced, into a large skillet with a little olive oil. Cook over medium heat for a few minutes, letting the sausage brown a little, adding salt and pepper to taste (season well!).

Pour in a bit of water, maybe 1/2 cup or so, cover the skillet and let it all steam until tender and flavorful, 10 or so minutes. We put a little shredded sharp cheddar cheese on top and it is muy delicioso (and so, so easy). 

Santa Fe Chicken

Shopping List
Produce
Cabbage

Shredded brussel sprouts

potatoes

Onions

Green peppers

Minced garlic

Dry Goods

Rice

Dairy

Cheddar cheese

Meat

Sausage

Pork Chops--3 pounds

Chicken--1 1/2 pounds

Liquids

Oil

Liquid smoke

Dijon mustard

Honey

Canned

Diced tomatoes w/green chiles--14.4 oz

Black beans-15 ounces

Chicken broth--1 3/4 cup

Frozen

Corn--8 oz

Seasonings

garlic powder

onion powder

cumin