Chicken Fajitas

 Chicken Fajitas

1 pound boneless, skinless chicken breasts, sliced
4 bell peppers, sliced
1/2 medium onion
1/2 t chili powder
1/4 t paprika
1/4 t garlic powder
1/4 t cumin
1/4 t dried oregano
1/4 t salt
1/8 tsp pepper
1 T oil

1. Preheat oven to 375F. Line a large rimmed baking sheet with parchment paper. 
2. On the baking sheet, mix chicken, peppers, onion, seasoning and oil together. 
3. Bake for 20 minutes, or until chicken is cooked through and vegetables are tender. 
4. Serve with avocados, tortillas, cheese, sour cream, limes, rice, beans, and any other topping you like to use. 

Recipe adapted from here

Shopping List

PRODUCE
bell peppers--4
onion--1/2 
avocado
limes

MEAT
Chicken--1 pounds

DAIRY
Sour Cream

Cheese

DRY GOODS
tortillas

rice

SEASONINGS
chili powder
garlic powder
cumin
oregano
salt 
pepper

paprika

LIQUID
oil

salsa

CANNED

black beans