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The Sunderland Family Cookbook

About Me

Amy
Amy and Nathan were married in the San Diego L.D.S. Temple on November 12,2004. We have two little boy's. They are Michael, who was born on March 1, 2006 and Xander, who was born on Nov. 3, 2009. As cheesy as it is, they are the light of our lives and we love them more than anything.
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My Favorite Recipe Sites

  • Ginas Skinny Recipes
    5 hours ago
  • Our Best Bites
    3 days ago
  • Mel's Kitchen Cafe
    4 days ago
  • A Year of Slow Cooking
    7 months ago

Labels

  • 30 minutes (4)
  • Bread (1)
  • Breakfast (2)
  • Canned Chicken (2)
  • chicken (18)
  • Christmas (1)
  • Cooked Chicken (2)
  • cookies (2)
  • crock pot (2)
  • dairy free (5)
  • Desserts (3)
  • Desserts/Cookies (2)
  • Emergency Substitutions (1)
  • Fish (1)
  • General Conference (1)
  • Gluten Free (10)
  • Ground beef (9)
  • Ground pork sausage (1)
  • Ground Turkey (1)
  • Heart Failure Safe...ish (1)
  • Instant Pot (2)
  • Macaroni (1)
  • Make Ahead (3)
  • Meal plan (22)
  • Meatballs (1)
  • Meatless (1)
  • Mels Kitchen Cafe (1)
  • muffin (1)
  • muffins (1)
  • Pasta (5)
  • Pork Chops (1)
  • pumpkin (1)
  • Quick and Easy (5)
  • Rice (1)
  • Rolls (1)
  • Salad (3)
  • Sausage (1)
  • School Lunch (1)
  • seasoning mix (1)
  • Shrimp (1)
  • Side dish (1)
  • Soup (3)
  • Summer (3)
  • Turkey (2)
  • Vegetarian (1)
  • Whole 30 (7)
  • Xander Friendly (4)
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Saturday, April 16, 2016

April/May Meal Plan


  1. Teriyaki Chicken Stir-fry
  2. Chicken Curry in a Hurry
  3. Southwestern Taco Salad--Tasty on Facebook
  4. Ground Beef Stroganoff
  5. Paprika Chicken Stroganoff
  6. Black Bean and Sweet Potato Burritos
  7. Breakfast Burritos
  8. Honey Dijon Chicken
  9. One-Pot Chicken Fajita Pasta
  10. Grilled Hawaiian Teriyaki Burger
  11. Pickle Brined Chicken Tenders
  12. Skinny Chicken Fajitas
  13. Crockpot Chicken and Black Bean Taco Salad
  14. Breaded Pork Cutlets with Lime
  15. Healthy Baked Chicken Nuggets
  16. Cajun Chicken Pasta
  17. Swedish Meatballs
  18. Skinny Salisbury Steaks
  19. Crock Pot Chicken Black Bean Tacos
  20. Oven "Fried" Breaded Pork Chops
  21. Hawaiian Haystacks
  22. Honey Curry Chicken
  23. Tacos
  24. Glazed Pork Chops
  25. Southwestern Cobb Salad
Posted by Amy at 3:43 PM
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Weights and Measures

3 tsp=1 T
4 T=1/4 cup
5 1/3 T=1/3 cup
8 T=/2 cup
10 2/3 T=2/3 cup
12 T=3/4 cup
16 T=1 cup

1 T=1/2 fluid ounces
1 cup=1/2 pint=8 fluid oz
2 cups=1 pint=16 fluid oz
2 pints (4 cups)=1 quart=32 fluid oz
4 quarts (16 cups)=1 gallon=128 fluid oz

Welcome to the Sunderland Family Cookbook!

This is my little place on the internet to safely store the recipes our family has enjoyed, as well as links to meals we have tried or hope to try.

Meals On My To-Try List

  • Baked Bananas
  • Baked Potato Soup
  • Baked Turkey Croquettes
  • Black and White Chocolate Chip Clouds
  • Black Bean Brownies
  • Chewy Low Fat Banana Nut Oatmeal Cookies
  • Chicken Tortilla Soup
  • Chip Dip For Dinner
  • Chocolate Zucchini Bread
  • Low Fat Banana Nut Bread
  • Low Fat Brownie Bites
  • Sweet Chili Tortilla Soup

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